Frittata With Kasha, Leeks and Spinach
I like adding cooked grains to a frittata, but you have to choose just the right one; it should be soft, not too chewy. Rice works, and so does bulgur....
Author: Martha Rose Shulman
I like adding cooked grains to a frittata, but you have to choose just the right one; it should be soft, not too chewy. Rice works, and so does bulgur....
Author: Martha Rose Shulman